Pizza Margherita

April 22, 2013

A light and garlicky style of pizza with slices of Roma tomatoes instead of a true tomato sauce.

Pizza dough
1 tablespoon olive oil
1 teaspoon minced garlic
2 Roma tomatoes, sliced thin
1 1/2 cups shredded pizza cheese (or mozzarella)
3-4 slices of fresh mozzarella, cubed
1/4 cup grated Parmesan cheese
1 tablespoon Italian seasoning
1/2 teaspoon garlic salt (optional)

Preheat oven to 375 degrees, let pizza stone get hot. Roll out dough and place it on warmed stone. Sprinkle with the olive oil and garlic and rub all over the dough (you can leave a border for the crust...
See the full directions on my site

Nutritions

Calories
117

Sodium
428mg
17% DV

Fat
8g
13% DV

Protein
7g
14% DV

Carbs
1g
0% DV

Fiber
0.5g
2% DV

Dinner Baked