Main Dishes

Pizza Pasta Bake

139

Spiral pasta and beef are tossed in a semi-homemade red sauce and topped with cheese and pepperoni, with a few sprinkles of crunchy croutons and Parmesan, if you so choose. What could be better? It's pizza wearing a pasta mask.

12
1 lb. ground turkey or beef
1 tsp. garlic, minced
1 large onion, chopped
3 1/2 c. spaghetti sauce
1/2 tsp. garlic powder
1 tsp. sugar
1 tsp. oregano
1 pkg. (16 oz.) spiral pasta, cooked and drained
2 cups shredded mozzarella cheese
4 oz. sliced pepperoni
1 c. seasoned croutons for topping (optional)
1/8 c. Parmesan cheese for topping (optional)
In a large skillet, cook beef (or turkey) and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce, garlic powder, sugar, and oregano. Stir in pasta. Transfer to a greased...
See the full directions on my site
Nutritions

Calories
356

Sodium
922mg
38% DV

Fat
16g
24% DV

Protein
25g
50% DV

Carbs
26g
8% DV

Fiber
3g
15% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT