Main Dishes

Pizza Pot Pie

37

Taking deep dish pizza to a whole new level!

8
Crust--
2 1/4 teaspoons active dry yeast
1 tablespoon brown sugar
1 tablespoon honey
1 1/2 cups warm water
1 teaspoon salt
2 tablespoons olive oil
3 1/3 cups flour

Filling--
1 cup diced pepperoni stick
3/4 pound Italian sausage, ground
1-6 oz. package turkey pepperoni
1-15 oz can pizza sauce
1/2 teaspoon garlic powder
1/2 teaspoon basil
1/2 teaspoon oregano
1/4 teaspoon pepper
1 diced green pepper
2 cups mozzarella cheese, shredded
1 cup pepper jack cheese, shredded
2 tablespoons olive oil
1 tablespoon Italian seasoning
1. Combine the water and yeast in a large bowl. Allow to sit for 10 minutes or until foamy. 2. Mix in remaining ingredients and 3 cups flour. 3. Knead in the remaining 1/3 cup flour. 4. Place dough in a greased bowl and allow to rise until doubled, about 1 hour. 5. Meanwhile, brown the ground sausage with the spices and green pepper. Add the sauce and simmer for 10 minutes. 6. Preheat the oven to 400 degrees Fahrenheit. 7. Punch down the dough and divide into two balls. 8. Roll out both balls of dough into large circles. Place one in a large pie pan. 9. Layer the sausage/sauce mixture with the pepperoni, turkey pepperoni, and cheese. Make the top layer be cheese. 10. Cover the pie with the other dough circle. Fold up the edges to make a thick crust. 11. Mix 2 tablespoons olive oil with 1 tablespoon Italian seasoning and brush over the entire top of the pizza pie. 12. Bake in the oven for 40-50 minutes, or until cooked through.
Nutritions

Calories
576

Sodium
962mg
40% DV

Fat
26g
40% DV

Protein
29g
58% DV

Carbs
50g
17% DV

Fiber
3g
14% DV
https://lowcarbafrica.com/keto-cream-cheese-chocolate-frosting/

This sugar-free, keto cream cheese chocolate frosting is amazingly good and tastes just like the real thing.

Directions at https://lowcarbafrica.com/keto-cream-cheese-chocolate-frosting/


See the full directions on my site
This sugar-free, keto cream cheese chocolate frosting is amazingly good and tastes just like the real thing. It requires just six simple ingredients and is ready in no time!
www.mostlydomestic.com

Warm, creamy and wonderfully rich, baked spinach and artichoke dip is the ultimate crowd pleaser.

1 1/2 cup soaked cashews
1 cup non-dairy milk
3 tbsp fresh lemon juice
3 tbsp nutritional yeast
1 tbsp white miso paste
1 tsp Himalayan salt
1/2 tsp garlic powder
1/2 tsp onion powder
2 1/2 cups tightly packed fresh spinach ( chopped )
3/4 cups chopped artichoke hearts in brine/water, not oil
1/3 cup chopped water chestnuts
2 green onions ( sliced using both white and green parts )
6
  1. Lightly grease an 8" (2 quart) square baking dish and preheat oven to 400 degrees
  2. Add soaked cashews, milk, lemon juice, nutritional yeast, miso paste, garlic powder, onion powder and salt...
    See the full directions on my site
Nutritions

Calories
415

Sodium
169mg
7% DV

Fat
24g
38% DV

Protein
16g
32% DV

Carbs
32g
11% DV

Fiber
8g
32% DV

Blood and Sand Cocktail Recipe​

141

Similar to an elevated mimosa, the Blood and Sand cocktail combines fresh blood orange juice, sweet Vermouth and cherry liqueur to create a unique and refreshing cocktail.

Cocktail Ingredients:
1/4 oz Blended Scotch
1/4 oz Blood Orange juice ( Freshly squeezed. Regular orange juice is an okay substitute. )
1/4 oz Cocchi Sweet Vermouth
1/4 oz Heering Cherry liqueur
1 Blood orange ( Peel or slice for garnish )
1 Cherry ( Luxardo or aged )
1 cocktail
  • Combine scotch, blood orange juice, vermouth, and cherry liqueur in a shaker filled with ice.
  • Shake vigorously for about 15 seconds.
  • Strain into a martini glass and garnish with...
    See the full directions on my site
Nutritions

Calories
152

Sodium
35mg
1% DV

Fat
5g
8% DV

Protein
3g
6% DV

Carbs
34g
11% DV

Fiber
4g
19% DV
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