Main DishesMarch 14, 2014
Calories
576
Sodium
962mg
40% DV
Fat
26g
40% DV
Protein
29g
58% DV
Carbs
50g
17% DV
Fiber
3g
14% DV
Pizza Pot Pie
120
Taking deep dish pizza to a whole new level!
8
Crust--
2 1/4 teaspoons active dry yeast
1 tablespoon brown sugar
1 tablespoon honey
1 1/2 cups warm water
1 teaspoon salt
2 tablespoons olive oil
3 1/3 cups flour
Filling--
1 cup diced pepperoni stick
3/4 pound Italian sausage, ground
1-6 oz. package turkey pepperoni
1-15 oz can pizza sauce
1/2 teaspoon garlic powder
1/2 teaspoon basil
1/2 teaspoon oregano
1/4 teaspoon pepper
1 diced green pepper
2 cups mozzarella cheese, shredded
1 cup pepper jack cheese, shredded
2 tablespoons olive oil
1 tablespoon Italian seasoning
2 1/4 teaspoons active dry yeast
1 tablespoon brown sugar
1 tablespoon honey
1 1/2 cups warm water
1 teaspoon salt
2 tablespoons olive oil
3 1/3 cups flour
Filling--
1 cup diced pepperoni stick
3/4 pound Italian sausage, ground
1-6 oz. package turkey pepperoni
1-15 oz can pizza sauce
1/2 teaspoon garlic powder
1/2 teaspoon basil
1/2 teaspoon oregano
1/4 teaspoon pepper
1 diced green pepper
2 cups mozzarella cheese, shredded
1 cup pepper jack cheese, shredded
2 tablespoons olive oil
1 tablespoon Italian seasoning
1. Combine the water and yeast in a large bowl. Allow to sit for 10 minutes or until foamy.
2. Mix in remaining ingredients and 3 cups flour.
3. Knead in the remaining 1/3 cup flour.
4. Place dough in a greased bowl and allow to rise until doubled, about 1 hour.
5. Meanwhile, brown the ground sausage with the spices and green pepper. Add the sauce and simmer for 10 minutes.
6. Preheat the oven to 400 degrees Fahrenheit.
7. Punch down the dough and divide into two balls.
8. Roll out both balls of dough into large circles. Place one in a large pie pan.
9. Layer the sausage/sauce mixture with the pepperoni, turkey pepperoni, and cheese. Make the top layer be cheese.
10. Cover the pie with the other dough circle. Fold up the edges to make a thick crust.
11. Mix 2 tablespoons olive oil with 1 tablespoon Italian seasoning and brush over the entire top of the pizza pie.
12. Bake in the oven for 40-50 minutes, or until cooked through.
Nutritions
Calories
576
Sodium
962mg
40% DV
Fat
26g
40% DV
Protein
29g
58% DV
Carbs
50g
17% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat12g63%
Polysaturated Fat2g13%
Monosaturated Fat11g70%
Cholesterol90mg30%
Sodium962mg40%
Potassium300mg8%
Protein29g58%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar7g15%
Vitamin A799IU15%
Vitamin B60.4700000000000001mg23%
Vitamin C4mg7%
Calcium417mg41%
Iron3mg18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.