Plate-Lickin'-Good Pan Eclairs

January 17, 2013

135

While sampling during assembly is allowed (and encouraged), these amazing pan eclairs are truly at their best on the second day. After whipping up this delicious dessert, simply set in the refrigerator overnight - a definite must for the sake of the graham cracker goodness that will surely delight you come the next morning. The combination of the rich glaze with the creamy pudding and softened graham is really quite divine. Enjoy!

1 Box Graham Crackers
2 packages French Vanilla Instant Pudding
1 pint Heavy Whipping Cream (or 12 ounces Cool Whip)
3 c Milk
Chocolate Glaze (See below)

Chocolate Glaze:
2 squares (1 oz each) Semi-Sweet Baking Chocolate
3 tbs Butter, melted
1/4 c Milk
2 tbs Karo Syrup (Light Corn Syrup)
1 1/2 c Powdered Sugar

In a large mixing bowl, add instant pudding and cold milk. Mix with blender until thick, about 2-3 minutes. While pudding sets, mix whipping cream in a separate mixing bowl, blending until stiff peaks...
See the full directions on my site

Nutritions

Calories
244

Sodium
83mg
3% DV

Fat
7g
11% DV

Protein
5g
10% DV

Carbs
41g
14% DV

Fiber
1g
7% DV

Snack Refrigerated