Plum, Chocolate,Orange Bundt Cake

July 20, 2014

A delectable gluten free choice for your morning or afternoon coffee.

1 cup (220 gr) butter at room temperature
4 large eggs at room temperature
3/4 cup (140 gr) brown sugar
3/4 cup (140 gr) caster sugar
1/8 cup (80 ml) maple syrup
2 tablespoons grated orange zest
2 tablespoons orange juice
1 cup (210 gr) yoghurt
3 cups (600 gr) gluten free flour plus about 1/2 cup more for flouring the chocolate and the plums
2 teaspoons baking soda
1 cup (130 gr) chopped dark chocolate
1 cup (130 gr) chopped dried plums (prunes)
Orange Glaze
1 cup icing sugar
2 - 4 tablespoons orange juice

Preheat oven to 180C/350F. Butter and flour a bundt pan. Cream the butter and sugar in a large bowl using a stand mixer or a handheld electric mixer, until they become light and fluffy. Add the eggs one...
See the full directions on my site

Nutritions

Calories
699

Sodium
1480mg
61% DV

Fat
15g
24% DV

Protein
7g
15% DV

Carbs
133g
45% DV

Fiber
4g
16% DV