Appetizers

Polenta Bites with Tomato Chutney

2

Perfect little one biters.

24
For the polenta

4 1/4 cups water
1 -14 ounce can coconut milk
2 teaspoons mild curry powder
1 1/2 teaspoon fenugreek powder
1 teaspoon garam masala
1/2 teaspoon ground coriander
1/4 teaspoon salt
1 3/4 cups yellow cornmeal
2 tablespoons fresh mint leaves, chopped

For the chutney
1 teaspoon mustard powder
1/2 teaspoon fenugreek powder
2 tablespoons olive oil
2 green chili's, chopped
1 garlic clove, grated
8 medium tomatoes, cut into quarters
1/2 teaspoon sugar
1/4 teaspoon salt
1 teaspoon fresh cilantro, chopped plus more for garnish
For the polenta In a medium saucepan add the water and coconut milk. Bring to boil over medium hight heat. Lower the heat to medium and whisk in the spices and salt. Whisk in the cornmeal and continue...
See the full directions on my site
Nutritions

Calories
55

Sodium
60mg
2% DV

Fat
3g
4% DV

Protein
1g
3% DV

Carbs
9g
3% DV

Fiber
1g
6% DV

SABUDANA KHICHDI

614

Sabudana Khichdi is one of the simplest recipes I've ever made, It is delicately soft, crunchy peanuts and mashed potatoes together make it obsessive worthy!

3

Recipe Link:- https://nithisclickncook.com/sabudana-khichdi/


See the full directions on my site