Side Dishes

Polenta Chips

8

A wonderful substitute to fried, potato chips. In fact these gluten-free, polenta chips are one hundred times better! Soft on the inside, crunchy and salty on the outside. Enjoy them as a tasty appetizer or side to any meal.

35
One packet of quick cook polenta - amount is your choice. I used 250g to fill my baking tray.
Salted boiling water
A large knob of butter
30g parmesan cheese - grated
Small bunch of oregano or sage
Vegetable oil - to fry
Salt & pepper
In a pot, cook the polenta as per packet instructions. Quick polenta should take about 5 minutes to cook in boiling water. Once you have added the polenta, make sure you turn the heat down to a low/medium...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
1.0mg
0% DV

Fat
0.02g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.