Main DishesMay 14, 2014
Calories
644
Sodium
146mg
6% DV
Fat
43g
66% DV
Protein
9g
18% DV
Carbs
13g
4% DV
Fiber
3g
15% DV
Pollo Fundido Chimichanga
747
Chimichanga cooked to perfection
6
Fundido Ingredients-
1/2 a block of cream cheese (4 oz) softened.
1 cup of half and half
1 cup of sour cream
1 Jalapeno ( I used jar jalapeno, about 8 pieces) this can be adjusted to your heat preference.
1 cup or more of shredded monteray jack cheese
Salt and pepper to taste
Chimichanga ingredients-
I package of boneless/skinless chicken thighs (my pack had 6 smaller thighs)
1 package of large tortillas (I use Misson)
1 package of your favorite shredded cheese ( I use taco flavored or cheddar)
3 table spoons of cumin
2 tsp spoons of cayenne
1 tablespoon of papricka
2 tablespoons of garlic powder
1 tablespoon of chili powder
2 cans of green chiles
1 large yellow onion
1/2 cilantro
Green onions for garnish
Heat the oil so it is hot and place the rolled Chimichangas in the oil- This will only take about 3 minutes per side. You want them brown and crisp. Once they are browned place on a paper towel- My pan holds 4 at a time so just keep going until you are done. Remove toothpicks once you are done frying as the Chimi will stay closed.
1/2 a block of cream cheese (4 oz) softened.
1 cup of half and half
1 cup of sour cream
1 Jalapeno ( I used jar jalapeno, about 8 pieces) this can be adjusted to your heat preference.
1 cup or more of shredded monteray jack cheese
Salt and pepper to taste
Chimichanga ingredients-
I package of boneless/skinless chicken thighs (my pack had 6 smaller thighs)
1 package of large tortillas (I use Misson)
1 package of your favorite shredded cheese ( I use taco flavored or cheddar)
3 table spoons of cumin
2 tsp spoons of cayenne
1 tablespoon of papricka
2 tablespoons of garlic powder
1 tablespoon of chili powder
2 cans of green chiles
1 large yellow onion
1/2 cilantro
Green onions for garnish
Heat the oil so it is hot and place the rolled Chimichangas in the oil- This will only take about 3 minutes per side. You want them brown and crisp. Once they are browned place on a paper towel- My pan holds 4 at a time so just keep going until you are done. Remove toothpicks once you are done frying as the Chimi will stay closed.
Mix together the cumin, chili powder, cayenne, garlic powder and paprika. Add to the dry ingredients about 1/4 cup of olive oil and mix. Place chicken in a ziploc bag and add the seasoning. Make sure...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
644
Sodium
146mg
6% DV
Fat
43g
66% DV
Protein
9g
18% DV
Carbs
13g
4% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat21g107%
Polysaturated Fat5g34%
Monosaturated Fat16g101%
Cholesterol57mg19%
Sodium146mg6%
Potassium333mg9%
Protein9g18%
% DAILY VALUE*
Total Carbohydrate
Fiber3g15%
Sugar2g4%
Vitamin A1497IU29%
Vitamin B60.6700000000000002mg33%
Vitamin C20mg34%
Calcium242mg24%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.