Pomegranate Cheesecake

3

New York style cheesecake with a sweetened sour cream topping and a pomegranate glaze.

8
Crust:
1 1/2 cups graham cracker crumbs
4 tablespoons butter
1 tablespoon sugar

Cheesecake:
4 (8-oz.) packages cream cheese, softened
1 1/4 cups granulated sugar
1/4 cup all purpose flour
3 eggs
1 tablespoon vanilla
1/2 cup sour cream
1 teaspoon lemon zest

Sour Cream Topping:
1 1/2 cups sour cream
1/4 cup sugar
1 teaspoon vanilla

Pomegranate Glaze:
1 1/2 cups pomegranate juice
1/4 cup sugar
2 tablespoons cornstarch + 2 tablespoons water
1/2 cup pomegranate seeds
Preheat oven to 325 degrees For the crust: Combine graham cracker crumbs, melted butter and sugar in a medium bowl. Mix well. Press into the bottom of a lightly greased, 9-10 inch springform pan. Chill...
See the full directions on my site
Nutritions

Calories
639

Sodium
319mg
13% DV

Fat
25g
39% DV

Protein
7g
14% DV

Carbs
94g
32% DV

Fiber
3g
15% DV
foodmeanderings.com

This easy stewed rhubarb recipe uses strawberry gelatin for a rich color and cinnamon, orange and vanilla for a depth of flavor like no other! Fresh or frozen rhubarb can be used in this recipe

This easy stewed rhubarb recipe uses strawberry gelatin for a rich color and cinnamon, orange and vanilla for a depth of flavor like no other!