Sandwiches

Pomegranate Pulled Pork Sandwich

4

Pomegranate Pulled Pork Sandwich is easy to make and tastes great

4
2 Tbs. vegetable oil
3 lbs. pork loin
1 tsp. salt
1 tsp. pepper
1 onion, diced small
1 clove garlic, minced
1 Tbs. flour
2/3 c. pomegranate juice
1/3 c. packed light brown sugar
1/4 c. pomegranate vinegar
1 tsp. freshly grated ginger
4 buns
In a large frying pan, heat 2 Tbs. vegetable oil over medium-high heat. Season the pork loin with the salt and pepper. Add pork to the hot oil and brown on all sides, about 2 minutes per side. Remove pork...
See the full directions on my site
Nutritions

Calories
1027

Sodium
1024mg
42% DV

Fat
34g
53% DV

Protein
91g
182% DV

Carbs
71g
24% DV

Fiber
6g
26% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT