Poori/Puri Masala/Masal

May 12, 2014

Poori-masal,This is a match made in heaven,where poori is a small unleavened deep fried flat bread made of wheat flour and masal is the term for spicy vibrant semi dry gravy made of potatoes.It is a typical breakfast any south Indian loves and it keeps you full for long time.I know poori is neither new dish nor every one needs a recipe,still I am blogging here for few beginners who requested this recipe and also because of the importance of poori here in south India.

1.Knead everything except oil to a pliable non sticky dough.The dough should be little bit tighter than we knead for chapathi. 2.It is not neccesary to rest the dough for puri,divide the dugh into 15 equal...
See the full directions on my site