Poppyseed Chicken Casserole

February 27, 2013

111

This classic favorite is remade with healthier ingredients but the same great flavor that makes it a classic. Sour cream, chicken, buttery crackers and a creamy soup base make for one hearty and delicious casserole dish.

For the Topping:

1/2 cup butter, melted

35 wheat crackers (like Wheat Thins or Back To Nature)

1 tablespoon poppyseeds

For the Casserole:

4 boneless, skinless chicken breasts cooked and cut into bite sized pieces

1 8 ounce container light sour cream

1 10 oz can reduced fat cream of chicken soup

2 cups reduced fat cheddar cheese, shredded

Preheat oven to 350 degrees. In a Ziploc bag, place the crackers. Seal and use a rolling pin to crush the crackers finely. Place the cracker crumbs, butter, and poppyseeds in a small bowl. Mix with a fork...
See the full directions on my site

Nutritions

Calories
706

Sodium
1385mg
57% DV

Fat
29g
45% DV

Protein
33g
66% DV

Carbs
70g
23% DV

Fiber
7g
31% DV