Main Dishes

Porcini Mushrooms Breakfast Pizza

Katalina Kastravet

November 09, 2015

10

A Porcini Mushrooms Breakfast Pizza that is topped with caramelized onions a runny egg and a dash of truffle salt, all on a bed of Pecorino Romano cheese.

4

Rustic Pizza Dough:
5 c flour + some for dusting
1½ tsp yeast
1½ tsp sea salt
2¼ c cold water
1 tbs extra virgin olive oil
Toppings:
1 medium onion, thinly sliced
1 cup Pecorino Romano cheese, grated
3.5 ounces porcini mushrooms
1 egg
¼ teaspoon black truffle salt
2 tablespoons olive oil
Micro greens

Rustic Pizza Dough: 2.For directions on how to prepare the dough please visit Ciao Florentina by clicking here or paste the link in your browser: http://ciaoflorentina.com/rustic-pizza-dough-recipe/ 3.If...
See the full directions on my site

Nutritions

Calories
1231

Sodium
1729mg
72% DV

Fat
44g
68% DV

Protein
74g
148% DV

Carbs
142g
48% DV

Fiber
30g
120% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 15g 77%

Polysaturated Fat 11g 68%

Monosaturated Fat 18g 113%

Cholesterol 90mg 30%

Sodium 1729mg 72%

Potassium 2106mg 60%

Protein 74g 148%

% DAILY VALUE^*

Total Carbohydrate

Fiber 30g 120%

Sugar 25g 50%

Vitamin A 372IU 7%

Vitamin B6 4mg 202%

Vitamin C 8mg 14%

Calcium 749mg 74%

Iron 14mg 81%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Low-Sulfite Vegetarian Dinner Indian Baked Sugar Free

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Prawn and Broccoli Cheese Bake without white sauce

8

youtu.be

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper

4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 19g 97%

Polysaturated Fat 0.84g 5%

Monosaturated Fat 8g 50%

Cholesterol 79mg 26%

Sodium 1424mg 59%

Potassium 341mg 9%

Protein 23g 46%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 6%

Sugar 3g 7%

Vitamin A 879IU 17%

Vitamin B6 0.19mg 9%

Vitamin C 1mg 2%

Calcium 601mg 60%

Iron 0.32mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Christmas Stollen

3

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar

2 loaves

PREPARE FRUIT