Pork

December 31, 2014

A mixture of selected pork parts such as meat, liver, tongue and rind, in aspic with spices and garlic

1 pork tongue

1 kg = 2 lbs pork rind
2 kg = 4 lbs pork meat with fat
800 gr = 28 oz liver
1 garlic bulb
3 bay leaves
1 tablespoon sea salt
2 onions
1 tablespoon allspice berries
1 teaspoon peppercorns
1 teaspoon ground pepper
1 teaspoon ground coriander
1 pig stomach thoroughly washed with water and vinegar, cleaned and boiled for 1/2 hr
salt to taste

Scorch the rind well. Wash the liver and tongue. Boil the meat for about 60 minutes, carefully removing the foam periodically. After 60 minutes, add the tongue, bay leaves, allspice, peppercorns, onions...
See the full directions on my site

Nutritions

Calories
3845

Sodium
8352mg
348% DV

Fat
54g
83% DV

Protein
203g
407% DV

Carbs
600g
204% DV

Fiber
30g
123% DV