Pork Chili Verde

March 11, 2014

296

Keep in mind this is a little spicy. Feel free to cool it down with cheese and sour cream.

2 lbs. pork, diced (I used boneless pork ribs)
1 c. onion, chopped
14 oz. chicken broth
1½ tsp. garlic powder
2 ½ Tbsp. chicken stock
1 tsp. celery salt
1 Tbsp. cornstarch
½ tsp. oregano
1 Tbsp. cumin
½ Tbsp. jalapeno
4 Tbsp. chopped cilantro
½ Tbsp. chili powder
1 Tbsp. green Tabasco sauce
10 oz. green enchilada sauce
27 oz. canned green chiles, chopped or diced
8 oz. canned green chiles, pureed
1-2 cans white beans, drained and rinsed (optional)
1/2 tsp. salt

Brown pork and drain. Add onion & chicken broth (will not cover meat). Simmer 1 hour, stirring often. Combine garlic powder, chicken stock, celery salt, cornstarch, oregano, cumin, jalapeno, cilantro, chili...
See the full directions on my site

Nutritions

Calories
621

Sodium
1278mg
53% DV

Fat
18g
28% DV

Protein
60g
121% DV

Carbs
62g
21% DV

Fiber
19g
77% DV