PORK CHOPS IN TOMATILLO SAUCE

February 23, 2013

Tender and juicy thin cut pork with a Southwestern-inspired sauce cooks up in a snap. Serve this with white rice or mashed potatoes and some steamed veggies for a healthy dinner that the family will love.

1 ½ lbs. Pork sirloin cutlets, or thin cut pork chops
Salt and Pepper
½ cup Flour
2 Tbsp. Canola oil
1 cup Chicken stock, low or no sodium
1 cup Tomatillo Salsa
¼ cup Heavy cream

1. Season both sides of the pork with salt and pepper. 2. Dredge the pork in the flour, shaking off any excess flour. 3. Heat the oil a large skillet over medium high. 4. Add...
See the full directions on my site

Nutritions

Calories
216

Sodium
616mg
25% DV

Fat
11g
17% DV

Protein
4g
9% DV

Carbs
20g
6% DV

Fiber
2g
10% DV