Pork Chops with Scalloped Potatoes

March 15, 2013

194

I used to make this dish with classic Russet potatoes, but last night I made it with Red Gold (all purpose) potatoes and I'll never go back. The red potatoes gave it an extra smooth texture... it had a creamy, sweet, and nutty flavor that was super delicious!

6 tblsp butter
6 tblsp flour
1/2 tsp salt
1/4 tsp pepper
2 (14.5-ounce) cans chicken broth
2 tblsp vegetable oil, divided
6 pork chops
1/2 tsp ground sage
6 cups red potatoes, thinly sliced
1 small onion, sliced into rings
paprika, to taste
parsley, to taste

Melt butter in saucepan; stir in flour, salt, and pepper. Add chicken broth; cook over medium heat, stirring constantly until gravy thickens and bubbles. Cook 1 minute longer and remove from heat; set...
See the full directions on my site

Nutritions

Calories
1319

Sodium
1439mg
59% DV

Fat
14g
22% DV

Protein
63g
126% DV

Carbs
234g
79% DV

Fiber
17g
70% DV