Pork in Cream Sauce

169

Are you like me? Do you like your pork to be moist? If you like your pork moist, please make this recipe! It is also a really quick weeknight meal that is stick to the ribs good..

12 ounces uncooked linguine
1 pork tenderloin-cut into 1 inch slices
1/4 cup flour
2 tablespoons olive oil
3 tablespoons butter-divided
8 ounces baby portobello mushrooms-sliced
3 green onions-thinly sliced (whites and greens)
2 garlic cloves-minced
1 1/2 cups heavy whipping cream
1/4 cup sherry
2 tablespoons thyme-minced
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 tablespoons Parmesan cheese-shredded

Cook linguini according to package directions. Meanwhile, place flour in a large resealable plastic bag. Add pork and shake to coat. Add oil and 2 tablespoons butter to a large skillet over medium-high...
See the full directions on my site

Nutritions

Calories
653

Sodium
855mg
35% DV

Fat
57g
89% DV

Protein
10g
20% DV

Carbs
20g
6% DV

Fiber
3g
13% DV

Dinner Boiled Pork