Pork in Cream Sauce

March 01, 2013

161

Are you like me? Do you like your pork to be moist? If you like your pork moist, please make this recipe! It is also a really quick weeknight meal that is stick to the ribs good..

12 ounces uncooked linguine
1 pork tenderloin-cut into 1 inch slices
1/4 cup flour
2 tablespoons olive oil
3 tablespoons butter-divided
8 ounces baby portobello mushrooms-sliced
3 green onions-thinly sliced (whites and greens)
2 garlic cloves-minced
1 1/2 cups heavy whipping cream
1/4 cup sherry
2 tablespoons thyme-minced
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 tablespoons Parmesan cheese-shredded

Cook linguini according to package directions. Meanwhile, place flour in a large resealable plastic bag. Add pork and shake to coat. Add oil and 2 tablespoons butter to a large skillet over medium-high...
See the full directions on my site

Nutritions

Calories
653

Sodium
855mg
35% DV

Fat
57g
89% DV

Protein
10g
20% DV

Carbs
20g
6% DV

Fiber
3g
13% DV