Pork Sheet Pan Dinner

November 17, 2016

This sheet pan dinner with marinated fresh pork tenderloin is an easy and nourishing dinner for busy nights!

1 large baking potato
2 tablespoons butter, melted
2 tablespoons olive oil
2 teaspoon seasoning salt, (NOT plain salt)
1 teaspoon chili powder
freshly ground black pepper, to taste
8 ounces fresh green beans, chopped into bite-sized pieces
8 ounces mushrooms, halved (white or baby bella)
1 Smithfield Slow Roasted Golden Rotisserie Marinated Fresh Pork Tenderloin, cut into large cubes

Lemon Sour Cream Dressing
2 tablesoons sour cream, (reduced fat is fine)
1 tablespoon olive oil
1 tablespoon fresh lemon juice
salt and pepper, to taste
1-2 teaspoons water

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper, foil, or a silicone mat to make cleanup easier. Slice potato into 1/4\\\" thick rounds. Place potato slices in a bowl, and cover with...
See the full directions on my site

Nutritions

Calories
518

Sodium
339mg
14% DV

Fat
32g
50% DV

Protein
33g
67% DV

Carbs
23g
7% DV

Fiber
9g
36% DV