PORK STROGANOFF WITH TAGLIATELLE

February 09, 2015

Stroganoff is like a hug on a plate. Comforting, hearty and warm. Full flavours of mustard, white wine and rosemary are the perfect combination. Serve it up on some extra wide tagliatelle noodles to soak it all up...and don't forget a dollop of sour cream on top!

2 pound boneless pork shoulder (cubed)
1 medium onion (finely chopped)
3 tbsp butter
3 tbsp olive oil
3 tbsp flour
2 cups chicken stock
2 cups white wine
2 tbsp mustard
1 tbsp dried or fresh rosemary
500g package tagliatelle noodles (use fresh lasagna sheets or make your own pasta dough)
220g package button mushrooms
¼ cup heavy cream
3 tbsp fresh parsley
¼ cup sour cream
salt and pepper

-season and dredge the pork in some flour and brown off in a good nub of butter and olive oil in a deep pot -remove and set aside -toss the onions into the pot and sautee until translucent and lighty...
See the full directions on my site

Nutritions

Calories
955

Sodium
493mg
20% DV

Fat
53g
82% DV

Protein
62g
125% DV

Carbs
26g
9% DV

Fiber
6g
27% DV