Main Dishes

Pork Tacos with Cilantro-Lime Salsa

Start these Pork Tacos before work and come home to have dinner ready and waiting!

8
4 pound boneless pork shoulder
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon canola oil
2 tablespoons chopped fresh parsley
1 1/2 teaspoons dried oregano
4 cloves garlic, chopped
2 cups chicken broth
1/2 cup apple cider vinegar
1/4 teaspoon crushed red pepper flakes
For the salsa:
2 cups coleslaw mix
2 tablespoons fresh cilantro leaves
1 1/2 tablespoons fresh lime juice
1 tablespoon olive oil
1 teaspoon ground cumin
1/2 teaspoon salt
Heat oil in a large skillet over medium-high heat. Season pork with salt and pepper and cook until browned; about 5 minutes on each side. Remove from heat and transfer to your slow cooker. Add the remainder...
See the full directions on my site
Nutritions

Calories
517

Sodium
824mg
34% DV

Fat
24g
38% DV

Protein
57g
115% DV

Carbs
7g
2% DV

Fiber
5g
22% DV