Pork Tenderloin Medallions with Basil Mustard Sauce

March 25, 2017

Cook pork tenderloin on high heat, and brown all sides. Slice and bake again for a few minutes. Add butter and basil mustard and you're done.

1 pork tenderloin, about 1 pound
salt and pepper
1 tablespoon olive oil
1 clove garlic, finely chopped
2 tablespoons unsalted butter
2 tablespoons basil mustard

1. Trim thin ends of tenderloins, as well as fatty slivers. Cut trimmings into small pieces and keep them. 2. Season tenderloin with salt and pepper. 3. Heat olive oil in a skillet over high heat. Add meat...
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Nutritions

Calories
405

Sodium
548mg
22% DV

Fat
21g
32% DV

Protein
46g
93% DV

Carbs
4g
1% DV

Fiber
3g
13% DV