Main Dishes

Portbello Mushroom Gravy

2

Portbello mushrooms are large brown strain mushrooms, usually left to mature and get broader . These mushrooms can be cooked in various ways, including grilling, frying preparing vegetarian gravy. In this recipe, I prepared nice and thick spicy gravy using Portbello mushrooms which can be served with bread or rice.

170 grams Portobella mushrooms
•1 Big Onion chopped fine
•1 Teaspoon lime juice
•2 Potatoes
•3-4 Grated garlic
•Bunch of Dry Thyme leaves
•2 Cups water
•2-3 Bay leaves
•1 Teaspoon black pepper powder
•1 Tablespoon soy sauce
•1 Tablespoon cornflour mixed in 1 Tablespoon water to form paste
•2-3 Tablespoons Olive Oil
•Salt as needed
Boil and mesh potatoes to creamy consistency. Keep aside. Heat oil, fry onions and garlic on medium heat till raw smell goes away and onion changes its color. Add bay leaves. Fry for few seconds. Pour in...
See the full directions on my site
Nutritions

Calories
1038

Sodium
1694mg
70% DV

Fat
47g
73% DV

Protein
41g
82% DV

Carbs
169g
57% DV

Fiber
17g
71% DV

Without further ado, I offer the internet an actual chunk of my life. 8 months of research, sourcing, mixing, chilling, shaping, baking, cooling and testing, for literally THE best modern day vegan gluten free Toll House cookies you will ever eat.

1 tbsp. ground chia
3 tbsp water
1/3 cup melted butter ( I used Earth Balance )
1/4 cup melted refined coconut oil
1 cup coconut sugar
1/3 cup full fat coconut milk
1 tsp vanilla extract
2 cups 1 for 1 Gluten-Free Flour ( I used Bob's Red Mill )
1 tbsp cornstarch
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp sea salt
1/2 cup chopped dark chocolate chunks ( I used Enjoy Life Foods )
1/2 cup semi-sweet chocolate chips
10
  1. In a small bowl, mix together the chia and water. Allow to sit, while you prep the wet ingredients.
  2. Add sugar to melted butter and mix well. Follow with chia, vanilla and coconut milk and...
    See the full directions on my site
Nutritions

Calories
259

Sodium
202mg
8% DV

Fat
15g
23% DV

Protein
4g
8% DV

Carbs
20g
6% DV

Fiber
2g
11% DV

Slow Cooker Monday Pie

16

Monday Pie. How to make the most delicious Monday pie using your roast dinner leftovers in the slow cooker. Then how to transform your Monday pie leftovers into a delicious Tuesday Carbonara. Works well with leftover roast beef, roast turkey, roast chicken, roast ham, or roast lamb.

Soft and fluffy homemade dinner rolls are the perfect addition to any meal. From a holiday spread on Thanksgiving or Christmas to a simple Sunday supper at Grandma's, the warm, buttery yeast rolls always disappear fast. They're a family favorite with both kids and adults!

0.25 oz package dry active yeast
1/4 c lukewarm water
3/4 c whole milk ( scalded )
1/4 c shortening
1/4 c sugar
1 t salt
1 egg
3 c all purpose flour
1 T melted butter
15
  • In a small bowl, stir together yeast and warm water. Allow to rest for 5-10 minutes, until foamy.
  • In a large mixing bowl fitted with a dough hook or paddle attachment, combine scalded milk,...
    See the full directions on my site
Nutritions

Calories
210

Sodium
171mg
7% DV

Fat
1g
3% DV

Protein
6g
12% DV

Carbs
40g
13% DV

Fiber
1g
7% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.