Portbello Mushroom Gravy

February 07, 2016

Portbello mushrooms are large brown strain mushrooms, usually left to mature and get broader . These mushrooms can be cooked in various ways, including grilling, frying preparing vegetarian gravy. In this recipe, I prepared nice and thick spicy gravy using Portbello mushrooms which can be served with bread or rice.

170 grams Portobella mushrooms
•1 Big Onion chopped fine
•1 Teaspoon lime juice
•2 Potatoes
•3-4 Grated garlic
•Bunch of Dry Thyme leaves
•2 Cups water
•2-3 Bay leaves
•1 Teaspoon black pepper powder
•1 Tablespoon soy sauce
•1 Tablespoon cornflour mixed in 1 Tablespoon water to form paste
•2-3 Tablespoons Olive Oil
•Salt as needed

Boil and mesh potatoes to creamy consistency. Keep aside. Heat oil, fry onions and garlic on medium heat till raw smell goes away and onion changes its color. Add bay leaves. Fry for few seconds. Pour in...
See the full directions on my site

Nutritions

Calories
1038

Sodium
1694mg
70% DV

Fat
47g
73% DV

Protein
41g
82% DV

Carbs
169g
57% DV

Fiber
17g
71% DV