Main Dishes

Portobelissimo

61

First word that we thought when I and my husband have cooked this meal was “Portobellissimo”, so we’ve decided to call this recipe that word. :)

5
Portobello mushrooms 500 g. (Champignons)
Sour cream 400 g.
Onion 2 pcs.
Cheese 100 g.
Bacon 100 g.
Let’s cut bacon into stripes 1-1.5 cm. each and fry them on the dry pan. My advice would be to wash out the black spongy side of the mushroom first, because it gives black juice when fried. Portobello is a sort of champignons. So instead of them you can use champignons, but the taste won’t be as magnificent. Now let’s fry onion and then mushrooms in the grease left after the bacon. If there isn't enough grease left, you can add sunflower oil. Do this for 10-15 minutes, till all the fluid boils out. Then put bacon back there, pour sour cream (diluted with water first), salt, pepper, and stew this for another 15 minutes. Our delicious meal is ready, serve it with sprinkled cheese. Bon appétit!
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
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A super simple Italian Tuna Potato Salad made with baby potatoes, red onion and capers tossed in an easy olive oil and fresh lemon dressing. It's a light and healthy lunch or side dish that's ready in 15 minutes or less!

4
A super simple Italian Tuna Potato Salad made with baby potatoes, red onion and capers tossed in an easy olive oil and fresh lemon dressing.
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