Main Dishes

Portobello Beef and French Onion Pie

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These are a few of my favorite things… This song immediately comes to mind as I type the title for today's post. Do I love portobello mushrooms? Umm, yep. Do I love juicy, tender bites of beef stewed in a red wine gravy? DUH! Do I love the flavor-bomb that is french onion soup? Couldn't live without it! Then why not let all these delicious divas make friends in one crisp buttery pie crust? When I'm feeling sad. I simply remember my favorite things, and then I don't feel s

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2 small trays of diced beef cubes for stewing (approx 1/2 pound)
2 diced yellow onions
6 diced portobello mushroom caps with the stamps removed
1 cup of beef broth
1 cup of red wine
1 tsp + 1/2 tsp fresh thyme
3 tbsp all purpose flour
1/4 stick + 1/8 stick of butter separated
1/4 tsp salt, pepper and garlic powder
2 ready made pie crusts (If you're a rockstar baker with an insane amount of patience by all means make your own.)
In a large bowl add 2 tbsp of the flour, salt, pepper and garlic powder and stir together. Toss the beef cubes into the flour and allow each cube to coat evenly. Add the coated beef, diced onion and...
See the full directions on my site
Nutritions

Calories
180

Sodium
836mg
34% DV

Fat
8g
13% DV

Protein
4g
9% DV

Carbs
23g
7% DV

Fiber
3g
13% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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