Pot Pie Cupcakes

March 21, 2013

197

I love pot pies, but I don't like how messy they can be trying to make and who has time to roll out dough?! Well now there is no excueses..These are also perfect for kids and portion control!

1 cup of chicken cooked and diced
1 can fat free cream of chicken soup
1 cup mixed frozen veggies of your choice
1 cup shredded reduced fat cheddar cheese
2 tsp Herbs de Provence
1 tsp onion powder
1 tsp garlic powder
1/4 tsp seasoned salt
2 cans refrigerator biscuits

Preheat oven to 400 degrees. In a large bowl, combine the chicken, soup, veggies, cheese and seasoning. Lightly grease a 12 cup muffin tin. Place the biscuits in eand and press down and up the sides of...
See the full directions on my site

Nutritions

Calories
203

Sodium
385mg
16% DV

Fat
8g
13% DV

Protein
10g
20% DV

Carbs
20g
7% DV

Fiber
1g
6% DV