Appetizers

Potato and Ricotta Croquettes

Molly Kumar
February 19, 2015
44

Deep fried croquette using potato and ricotta. One pot, quick recipe with "No-Eggs". It's Warm, Crunchy and absolutely Yummy to share.

2
4 Large Boiled Potato – Peeled. You can use any variety of potatoes
½ Cup Ricotta Cheese (Paneer) – Crumbled
¼ Cup Parmesan Cheese – You may use any mild flavor cheese of choice
¼ Cup Peas – I’m using frozen peas hence I’ve thawed them. (You may use fresh or frozen peas)
1 Cup Canola Oil – For Frying. (You may use any flavorless oil of choice)

For Making Bread-Crumbs
6 Slices of Bread – I’m using whole wheat bread. (You may use any bread of choice)
3 Tbsp of Flour – I’m using regular flour. (You can use flour like whole-wheat flour too)
1 Tbsp Cornflour

Seasoning:
¼ Tsp Black Pepper Powder
½ Tsp Red Chili Powder - Optional
1 Tsp Salt (As per your taste)
In a large bowl, grate the boiled potato. (You can mash them too but grating them gives them an even texture.) Now, add crumbled ricotta cheese, peas and gently mix everything into an even paste. In a food...
See the full directions on my site
Nutritions

Calories
3585

Sodium
4416mg
184% DV

Fat
131g
202% DV

Protein
60g
120% DV

Carbs
466g
158% DV

Fiber
41g
167% DV
Indian Vegetarian Deep Fried Brunch

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