Potato Bake with Peppers & Onions

July 18, 2013

We love potatoes, especially our home-grown ones (which are almost gone, boo-hoo!). But we still have sweet potatoes to look forward to in a few more months! Getting creative with potatoes is one of the fun things we do in the kitchen. Potatoes go well with so many meals, and we always try to use ingredients that are readily available from the garden. Here’s one we came up with on a rainy Saturday afternoon. It made the whole house smell good! If you’re using really fresh potatoes, there’s

6 medium red potatoes cut into 1” chunks
1 tbl. butter
1 tbl. olive oil
½ large onion, chopped
2 large Cubanelle peppers, chopped
3 large banana peppers, chopped
1 large clove of garlic, peeled, crushed and minced
2 tbl. sour cream
1 tsp. baking powder
good dash of ground black pepper
good dash of sea salt
1 tbl. parsley, coarsely chopped
Olive oil cooking spray
1 tbl. butter
2 tbl. Parmesan cheese
dash of Hungarian Paprika

• Steam the potato chunks until tender, then drain • While the potatoes are cooking, melt the butter & olive oil in a skillet over medium heat • Add the onions, peppers and garlic, and increase heat to...
See the full directions on my site

Nutritions

Calories
265

Sodium
1247mg
51% DV

Fat
15g
24% DV

Protein
12g
24% DV

Carbs
29g
9% DV

Fiber
5g
22% DV