Soups

Potato, Corn & Bacon Chowder

November 11, 2013

As the cool weather sets in, nothing beats a warm, hearty bowl of semi-homemade chowder!

4 white potatoes, peeled & cubed
1 cup baby carrots, cut in half
1 bag (12 ounces) frozen corn
1 bag (12 ounces) Pictsweet Seasoning Blend
1 can ( 14.75 ounces) cream style corn
1 can (18 ounces) Progresso Recipe Starters Creamy Roasted Garlic cooking sauce
1 tablespoon sugar
1/2 pound bacon, cooked crisp
1 cup milk

In a large pot (I used a 6 quart), combine the first 7 ingredients (potatoes thru sugar). Crumble the bacon on top of the mixture & stir to combine. Cover and cook on low for about 6 hours or until the...
See the full directions on my site

Nutritions

Calories
1736

Sodium
2779mg
115% DV

Fat
80g
124% DV

Protein
36g
73% DV

Carbs
65g
22% DV

Fiber
15g
60% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 35g 175%

Polysaturated Fat 11g 71%

Monosaturated Fat 34g 214%

Cholesterol 150mg 50%

Sodium 2779mg 115%

Potassium 975mg 27%

Protein 36g 73%

% DAILY VALUE^*

Total Carbohydrate

Fiber 15g 60%

Sugar 13g 26%

Vitamin A 8043IU 160%

Vitamin B6 3mg 157%

Vitamin C 6mg 10%

Calcium 1097mg 109%

Iron 7mg 41%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Dinner Steamed

Potato, Corn & Bacon Chowder

As the cool weather sets in, nothing beats a warm, hearty bowl of semi-homemade chowder!

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