Potato Crusted Chicken

May 03, 2013

The Gods are in my favor! Seriously. I’m sold on this dish. What an easy chicken recipe. The wanna-be-chefs in our home are meat and potato freaks. If there’s no meat, it’s not a dinner. And if there’s no mashed potatoes, then life just isn’t as good as it could be. Especially Sister Chef. She’s in love with mashed potatoes and gravy. In fact, we have to mash an extra 10 pounds of potatoes just so she can have ten and eleven helpings. I may be prone to exaggeration. I’ve been known for that. But

4 (1¼ pounds) boneless, skinless chicken breasts
¼ cup Cheddar cheese, shredded
1 cup instant mashed potato flakes
½ teaspoon salt or to taste
¼ teaspoon pepper or to taste
1 teaspoon dried oregano
¼ cup real mayonnaise

Preheat oven to 400 degrees Fahrenheit. Lightly coat a 9×9-inch baking dish with cooking spray. Mix together the potato flakes, cheese, oregano, salt and pepper. With a pastry brush, lightly coat the...
See the full directions on my site

Nutritions

Calories
287

Sodium
1034mg
43% DV

Fat
7g
11% DV

Protein
33g
67% DV

Carbs
16g
5% DV

Fiber
2g
10% DV