Potato Kielbasa Skillet

Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 5 minutes or until tender; drain. In a large skillet, saute sausage and onion in oil until onion is tender. Add potatoes; saute 3-5 minutes more or until sausage and potatoes are lightly browned. Combine brown sugar, vinegar, mustard, thyme, and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Add spinach and bacon; cook and stir until spinach is wilted. Makes 4 servings.