Appetizers

Potato Pulao (Rice

serve with salad and yogurt

4
300 g rice
300 g potatoes (peeled and cut into cubes)
1 onion (finely sliced)
150 g tomatoes
2 tablespoons whole garam masala
50 g green chilies
salt
20 g ginger (finely sliced)
2 tablespoons oil
250 g chicken stock
1;heat oil and fry onion till brown. 2 2;add salt tomatoes,green chillies,ginger and potatoes and cook well. 3 3;now add chicken stockand more 350g water and bring the boil. 4 4;then add rice and cook on...
See the full directions on my site
Nutritions

Calories
848

Sodium
150mg
6% DV

Fat
59g
91% DV

Protein
5g
10% DV

Carbs
25g
8% DV

Fiber
5g
20% DV

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