Potato Skins Pizza

May 04, 2016

139

Smashed, roasted baby potatoes masquerade as pizza crust in this seriously addictive rendition of loaded potato skins. Easier to make than potato skins and more elegant too!

¼ pound bacon
1½ pounds baby potatoes
7 ounces sharp cheddar cheese, about 1¾ cups
1/8 teaspoon kosher salt
1/8 teaspoon pepper
1 tablespoon fresh chives, chopped

Chive Sour Cream
1 cup/8 ounces sour cream
½ teaspoon kosher salt
1 tablespoon fresh chives, chopped or freeze dried chives

Preheat oven to 425 degrees. Lay bacon slices on a half sheet pan and bake on the bottom rack of the oven for 15-17 minutes until bacon is crispy. Drain bacon slices on paper towels and set aside. Scape...
See the full directions on my site

Nutritions

Calories
554

Sodium
1188mg
49% DV

Fat
43g
66% DV

Protein
31g
63% DV

Carbs
5g
1% DV

Fiber
1g
7% DV