Side Dishes

Potato Skins Pizza

60

Smashed, roasted baby potatoes masquerade as pizza crust in this seriously addictive rendition of loaded potato skins. Easier to make than potato skins and more elegant too!

8
¼ pound bacon
1½ pounds baby potatoes
7 ounces sharp cheddar cheese, about 1¾ cups
1/8 teaspoon kosher salt
1/8 teaspoon pepper
1 tablespoon fresh chives, chopped

Chive Sour Cream
1 cup/8 ounces sour cream
½ teaspoon kosher salt
1 tablespoon fresh chives, chopped or freeze dried chives
Preheat oven to 425 degrees. Lay bacon slices on a half sheet pan and bake on the bottom rack of the oven for 15-17 minutes until bacon is crispy. Drain bacon slices on paper towels and set aside. Scape...
See the full directions on my site
Nutritions

Calories
554

Sodium
1188mg
49% DV

Fat
43g
66% DV

Protein
31g
63% DV

Carbs
5g
1% DV

Fiber
1g
7% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV