Praline Crusted Banana Bread

November 11, 2013

164

It's October which means it's fall which means pumpkin flavors are everywhere. Well, not here Yummies. We are going against the grain and boycotting pumpkin! Okay, that's drastic. We're not "boycotting" pumpkin, especially seeing as how we've already spent a small fortune on PSLs at S-Bux. No, we'll play nice and say that instead of "boycotting" pumpkin we are exploring other options this fall. A prime example of fabulous, rich, fall flavors tha

1 stick of butter at room temperature
1 cup granulated sugar
2 large eggs
1 1/2 cups unbleached flour
1 tsp baking soda
1 tsp salt
3 ripe, mashed bananas
1/2 cup sour cream
1 tsp vanilla extract

Praline Topping
1/2 stick of melted butter
1 cup of dark brown sugar
1 cup of chopped pecans

Preheat oven to 350 Spray a baking pan with non-stick spray (we used bundt, you can use loaf if you have it) Cream the butter and sugar together in a large mixing bowl Add the eggs and beat until smooth In...
See the full directions on my site

Nutritions

Calories
365

Sodium
401mg
16% DV

Fat
15g
23% DV

Protein
5g
11% DV

Carbs
50g
17% DV

Fiber
2g
10% DV