Prawn and Egg Curry

February 07, 2014

2984

This dish is one of my sons favourite. He loves prawns and also eggs. This is not too spicy but full of flavour. My mother used to make egg curry for us all the time after school, I thought I would add prawns to make it special. When it’s cold outside its lovely to eat this to warm you up especially for the kids after school.

235g raw peeled prawns
4 eggs
1 medium onion sliced
2 tbsp. ghee
1 tin of tomatoes
1 tbsp. tomato puree
½ cup of water
1 tbsp. garlic and ginger paste
1 tsp ground coriander
1 tsp ground cumin
1 tsp ground cardamom
1 tsp garam masala
1 tsp ground ginger
1 tsp mild chilli powder
1 tsp turmeric
15 curry leaves
1 cup fresh chopped coriander
Salt and pepper to taste

Heat up a large pan and melt the ghee. Add the onions with the garlic and ginger paste and cook until the onions are transparent. Add all the dry spices in with a little water until you have a paste. Add...
See the full directions on my site

Nutritions

Calories
81

Sodium
155mg
6% DV

Fat
6g
9% DV

Protein
3g
6% DV

Carbs
9g
3% DV

Fiber
2g
9% DV