Prawn Biryani

February 26, 2015

A unique combination of seafood and spicy rice. Prawn biryani merges the deliciousness of crispy tasty prawns meat with biryani rice, rather than chicken or beef. Generally, there are lots of seafood recipes with rice but this is the pure oriental seafood recipe. The recipe will give you an awesome taste. Enjoy!

1/2 kg Peeled Prawns
1/2 kg Basmati Rice
1 TBS Garlic Paste
1 TBS Ginger Paste
3 Large Onions
2 TBS Red Chili Powder or as per taste
2 Mugs Yogurt
1 TBS Ground Spice Mixture
2 Lemons
10 to 12 Plums
1 TBS Salt
1.5 TeaSpoon Turmeric Powder
A Few Curry Leaves
Half Mug Oil

1 - Heat up oil in a saucepot, add onions and then fry for 10 to 15 minutes. 2 - When onions turn light brown, add garlic and ginger and cook for 2 minutes. 3 - Add curry leaves and cook for 2 more...
See the full directions on my site

Nutritions

Calories
111

Sodium
1282mg
53% DV

Fat
2g
3% DV

Protein
3g
7% DV

Carbs
23g
8% DV

Fiber
5g
21% DV