Pressed Italian Sandwiches

March 03, 2014

816

Perfect for picnics, these sandwiches are loaded with Italian meats and cheeses.

1 ciabatta loaf
1/4 cup prepared basil pesto
1/2 pound sliced Italian cold cuts (salami, pepperoni, sopressata, mortadella, capocolla, prosciutto, etc.)
1/2 pound sliced Provolone cheese
1 cup fresh spinach, arugula or basil
Salt and pepper, to taste

Optional toppings:
Finely chopped olives (black or green)
Roasted red peppers
Sun dried tomatoes
Roasted garlic

Slice ciabatta loaf in half horizontally. Spread desired amount of pesto over the bottom half of the bread. Don't over-saturate the bread. Layer the Italian meats over the pesto. Top with the sliced cheese....
See the full directions on my site

Nutritions

Calories
144

Sodium
304mg
12% DV

Fat
8g
12% DV

Protein
8g
16% DV

Carbs
5g
2% DV

Fiber
0.5g
2% DV