PRESSURE COOKER BEEF BRISKET

May 22, 2017

This pressure cooker beef brisket is almost ALL hands-off time, besides a quick sear in the beginning, and comes out of the cooker so tender and flavorful. Did you know that it is possible to make brisket so amazing, you don’t even need a grill? Because I didn’t, but now that I know life shall never be the same.

1 3-4 pound beef brisket
3-4 tablespoons canola or vegetable oil
OWYD Bbq Seasoning Rub or your favorite pre-made bbq rub
1 pint sweet hard apple cider
bbq sauce

Place the oil in the bottom of your Instant Pot and turn pot to Saute. Let oil preheat. Season both sides of the meat very well, and place into the hot pot. Brown both sides, being careful not to scorch the...
See the full directions on my site

Nutritions

Calories
302

Sodium
114mg
4% DV

Fat
11g
17% DV

Protein
14g
28% DV

Carbs
33g
11% DV

Fiber
1g
4% DV