Pressure Cooker Cranberry Sauce

October 18, 2016

Tangy-sweet fresh cranberry sauce is great as a jam-like spread, topping, filling, glaze. Not just for thanksgiving or Christmas holidays!

cranberries
orange zest from a 270 g large orange
freshly squeeze orange juice from a 270 g large orange
maple syrup or honey (optional)
Pinch of salt
White Sugar

Wash the Cranberries: Remove the stems. Rinse cranberries under cold running water. Discard the soft, discolored & wrinkly ones. Pressure Cook the Cranberries: Combine 2 tbsp (30ml) maple syrup and ¼ cup...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV