Appetizers

Presto Mexican Peppers

67

Game day appetizers don\\\'t get any easier or yummier than these Presto Mexican Stuffed Peppers! Filled with ground beef, Hunt\\\'s Fire-Roasted canned Diced Tomatoes, RO*TEL, rice, jalapeños, then seasoned to perfection, these filled bell pepper bowls will be the hit of the party!

8 bell peppers
1 lb. hamburger
1 medium yellow onion ( diced )
1 jalapeño pepper, seeds and membranes removed, diced small
3 cloves minced garlic
Salt and pepper for seasoning
1 can (10 0z.) RO*TEL, drained
1 can Hunt\'s Fire-Roasted Diced Tomatoes (14.5 oz)
1 tsp. chili powder
1/2 tsp. cumin
1 c. cooked white rice
2 Tbsp. fresh cilantro ( coarsely chopped )
1 1/2 c. shredded cheddar cheese
Begin by cooking and crumbling the hamburger with the garlic, jalapeño pepper, and onion on the stove top over medium-high heat. Season with salt and pepper. When meat is no longer pink and onions are...
See the full directions on my site
Nutritions

Calories
4452

Sodium
8867mg
369% DV

Fat
161g
248% DV

Protein
245g
490% DV

Carbs
480g
163% DV

Fiber
34g
137% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

244

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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