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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Take your tuna fish sandwich to the next level with this yummy \\\"Glorified\\\" version! Pickles, celery, egg, and cheese add-ins combine to make the perfect handheld meal!
2 cans tuna fish ( drained )
2 Tbsp. sweet pickles ( diced really finely or sweet pickle relish )
2 Tbsp. yellow onion ( very finely minced )
1 cup cheese ( grated I used Monterey Jack, but Colby Jack would be yummy too )
4 large eggs ( hardboiled, shells removed, then diced )
3 Tbsp. celery ( finely chopped )
1/2 cup Miracle Whip
Buns or sandwich rolls
2 Tbsp. sweet pickles ( diced really finely or sweet pickle relish )
2 Tbsp. yellow onion ( very finely minced )
1 cup cheese ( grated I used Monterey Jack, but Colby Jack would be yummy too )
4 large eggs ( hardboiled, shells removed, then diced )
3 Tbsp. celery ( finely chopped )
1/2 cup Miracle Whip
Buns or sandwich rolls
4
Drain tuna and add to a large bowl. Add sweet pickles, onions, cheese, hardboiled eggs, celery and Miracle Whip. Stir together. Fill buns or rolls with mixture, wrap each sandwich in foil and place in a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2203
Sodium
1072mg
44% DV
Fat
162g
250% DV
Protein
14g
28% DV
Carbs
9g
3% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
77g
385%
Polysaturated Fat
22g
142%
Monosaturated Fat
62g
393%
Cholesterol
1181mg
396%
Sodium
1072mg
44%
Potassium
184mg
5%
Protein
14g
28%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
14%
Sugar
6g
13%
Vitamin A
516IU
10%
Vitamin B6
2mg
129%
Vitamin C
3mg
5%
Calcium
309mg
30%
Iron
2mg
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Dinner time just got yummier and easier with these Sloppy Joe Meat-Topped Baked Potatoes! Two family favorite meals combined into one very delicious supper! Everyone will go crazy for these!
2 lbs. ground beef
1 large yellow onion ( diced )
1 1/2 cups ketchup
2 Tbsp. cider vinegar
2 Tbsp. brown sugar
1 tsp. minced garlic
Salt and pepper to taste
About a dozen medium Baked Potatoes ( cooked with your preferred method microwave or oven )
Shredded cheese ( optional )
Sour Cream ( optional )
1 large yellow onion ( diced )
1 1/2 cups ketchup
2 Tbsp. cider vinegar
2 Tbsp. brown sugar
1 tsp. minced garlic
Salt and pepper to taste
About a dozen medium Baked Potatoes ( cooked with your preferred method microwave or oven )
Shredded cheese ( optional )
Sour Cream ( optional )
12
Cook hamburger, breaking up, with onion in a large skillet over medium heat on the stove top until meat is no longer pink. Salt and pepper the meat while it\\\'s cooking. Drain grease. Stir in ketchup,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
272
Sodium
394mg
16% DV
Fat
15g
23% DV
Protein
18g
36% DV
Carbs
11g
3% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
6g
34%
Polysaturated Fat
0.9800000000000001g
6%
Monosaturated Fat
7g
45%
Cholesterol
63mg
21%
Sodium
394mg
16%
Potassium
361mg
10%
Protein
18g
36%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
4%
Sugar
8g
17%
Vitamin A
281IU
5%
Vitamin B6
0.41000000000000003mg
20%
Vitamin C
5mg
9%
Calcium
16mg
1%
Iron
2mg
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Game day appetizers don\\\'t get any easier or yummier than these Presto Mexican Stuffed Peppers! Filled with ground beef, Hunt\\\'s Fire-Roasted canned Diced Tomatoes, RO*TEL, rice, jalapeños, then seasoned to perfection, these filled bell pepper bowls will be the hit of the party!
8 bell peppers
1 lb. hamburger
1 medium yellow onion ( diced )
1 jalapeño pepper, seeds and membranes removed, diced small
3 cloves minced garlic
Salt and pepper for seasoning
1 can (10 0z.) RO*TEL, drained
1 can Hunt\'s Fire-Roasted Diced Tomatoes (14.5 oz)
1 tsp. chili powder
1/2 tsp. cumin
1 c. cooked white rice
2 Tbsp. fresh cilantro ( coarsely chopped )
1 1/2 c. shredded cheddar cheese
1 lb. hamburger
1 medium yellow onion ( diced )
1 jalapeño pepper, seeds and membranes removed, diced small
3 cloves minced garlic
Salt and pepper for seasoning
1 can (10 0z.) RO*TEL, drained
1 can Hunt\'s Fire-Roasted Diced Tomatoes (14.5 oz)
1 tsp. chili powder
1/2 tsp. cumin
1 c. cooked white rice
2 Tbsp. fresh cilantro ( coarsely chopped )
1 1/2 c. shredded cheddar cheese
Begin by cooking and crumbling the hamburger with the garlic, jalapeño pepper, and onion on the stove top over medium-high heat. Season with salt and pepper. When meat is no longer pink and onions are...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
4452
Sodium
8867mg
369% DV
Fat
161g
248% DV
Protein
245g
490% DV
Carbs
480g
163% DV
Fiber
34g
137% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
63g
317%
Polysaturated Fat
28g
177%
Monosaturated Fat
69g
432%
Cholesterol
554mg
186%
Sodium
8867mg
369%
Potassium
2150mg
61%
Protein
245g
490%
% DAILY VALUE*
Total Carbohydrate
Fiber
34g
137%
Sugar
66g
132%
Vitamin A
5650IU
113%
Vitamin B6
22mg
1112%
Vitamin C
38mg
63%
Calcium
1813mg
181%
Iron
35mg
198%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Slow Cooker Refried Beans - Get the amazing texture and flavor straight from the slow cooker - no refrying needed!
3 cups dry pinto beans ( rinsed and picked through )
1 jalapeno pepper ( seeded and chopped )
1 yellow onion ( peeled and quartered )
3 cloves garlic ( minced )
2 tsp pepper
1 tsp salt
1 tsp ground cumin
64 oz low sodium chicken broth or stock ( plus enough water to cover beans entirely )
1 jalapeno pepper ( seeded and chopped )
1 yellow onion ( peeled and quartered )
3 cloves garlic ( minced )
2 tsp pepper
1 tsp salt
1 tsp ground cumin
64 oz low sodium chicken broth or stock ( plus enough water to cover beans entirely )
8
Place beans, chopped jalapeno, onion quarters, garlic, and seasonings into a slow cooker.
Pour the broth over the top and stir gently. If the beans are not covered, add water until they are.
Cook beans on...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
310
Sodium
1243mg
51% DV
Fat
19g
30% DV
Protein
10g
21% DV
Carbs
14g
5% DV
Fiber
8g
32% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
24%
Polysaturated Fat
7g
48%
Monosaturated Fat
7g
44%
Cholesterol
3mg
1%
Sodium
1243mg
51%
Potassium
534mg
15%
Protein
10g
21%
% DAILY VALUE*
Total Carbohydrate
Fiber
8g
32%
Sugar
2g
4%
Vitamin A
130IU
2%
Vitamin B6
0.52mg
26%
Vitamin C
17mg
28%
Calcium
52mg
5%
Iron
2mg
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Call the family to the table and watch them smile when they see this colorful, cheesy-good Chicken Fajita Casserole! Layers of delicious Uncle Ben\\\'s Ready Rice Spanish Style with chicken, tortillas and bell peppers make this meal hard to beat!
2 large chicken breasts
1 medium yellow onion ( sliced into rounds and then sliced in half and broken apart )
1 green ( yellow, red, and orange pepper, seeds and stem removed and sliced )
1 Tbsp. olive oil
1 clove garlic
2 Tbsp. fajita seasoning
2 bags (8.8 oz. each) Uncle Ben\'s Ready Rice Spanish Style
1 can (10.5 oz.) cream of chicken soup
2 medium flour tortillas
2 c. shredded Colby/Jack cheese
1 medium yellow onion ( sliced into rounds and then sliced in half and broken apart )
1 green ( yellow, red, and orange pepper, seeds and stem removed and sliced )
1 Tbsp. olive oil
1 clove garlic
2 Tbsp. fajita seasoning
2 bags (8.8 oz. each) Uncle Ben\'s Ready Rice Spanish Style
1 can (10.5 oz.) cream of chicken soup
2 medium flour tortillas
2 c. shredded Colby/Jack cheese
Preheat oven to 350 degrees Fahrenheit. In a skillet over medium-high heat, saute onion and peppers with garlic in olive oil until tender. Prepare Uncle Ben\\\'s Ready Rice Spanish Style according to...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
4784
Sodium
15248mg
635% DV
Fat
365g
561% DV
Protein
220g
440% DV
Carbs
92g
31% DV
Fiber
17g
71% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
233g
1167%
Polysaturated Fat
19g
124%
Monosaturated Fat
111g
697%
Cholesterol
1018mg
341%
Sodium
15248mg
635%
Potassium
3364mg
96%
Protein
220g
440%
% DAILY VALUE*
Total Carbohydrate
Fiber
17g
71%
Sugar
27g
55%
Vitamin A
11514IU
230%
Vitamin B6
3mg
172%
Vitamin C
20mg
33%
Calcium
5193mg
519%
Iron
7mg
39%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.