Main Dishes

Pretzel Crusted Honey Mustard Chicken

18

Honey mustard marinated chicken dipped in crushed pretzels baked until crispy with extra honey mustard sauce for dipping! This will be an instant family favorite!

4
2 large chicken breasts, halved width-wise to make 4 breasts
2 cups pretzels (I used pretzel sticks)
3/4 cup light mayonnaise
3 Tbsp yellow mustard
3/4 tsp garlic powder
1 1/2 Tbsp apple cider vinegar
3 Tbsp honey
3/4 tsp salt
1/4 tsp pepper
Pre-heat oven to 400*F. Place a piece of parchment paper in a large rimmed baking sheet & then set a wire rack (like an oven-safe cookie rack) on top of the parchment paper. Set aside. Make honey mustard...
See the full directions on my site
Nutritions

Calories
113

Sodium
763mg
31% DV

Fat
1g
2% DV

Protein
2g
4% DV

Carbs
25g
8% DV

Fiber
1g
4% DV

Crispy Zucchini Bites

12

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

12

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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