Breads

Prosciutto and Asiago beer bread (gluten free)

107

An easy,no knead needed bread recipe with beer. Fluffy and aromatic. The prosciutto combined with the beer and the Asiago cheese will make you eat the whole loaf pf bread in a day!

8
Ingredients (one loaf):

2 cups artisan gluten free flour blend
1 1/2 tablespoon baking powder
2 tablespoons sugar
1 teaspoon salt
2 tablespoons honey
12 oz gf beer
1/4 cup unsalted butter, melted
1/3 cup prosciutto,chopped
1/3 cup asiago cheese,shredded
Preheat oven to 350F. Grease a 9?x5?x3? loaf pan. Line the bottom of the pan with parchment paper. Set aside. In a medium bowl, whisk together the flour, sugar, baking powder and salt. Using a wooden spoon, stir the beer and honey into the dry ingredients until just mixed. (Microwave the honey for 5 to 10 seconds beforehand to make it easier to stir in) Add the prosciutto and cheese into the batter and mix well. Pour half the melted butter into the loaf pan. Then spoon the batter into the pan, and pour the rest of the butter on top of the batter. Use a pastry brush to spread it around. Bake for 50 to 60 minutes, until top is golden brown and a toothpick/knife inserted in the middle comes out clean.
Nutritions

Calories
394

Sodium
1249mg
52% DV

Fat
19g
30% DV

Protein
13g
26% DV

Carbs
38g
13% DV

Fiber
2g
10% DV