Puffed Pastry Pesto Pizza

December 25, 2014

Puffed Pastry Pesto Pizza. Now say that five times fast. It may be a mouthful to say, but it's an even better mouthful to eat. If I'm feeling a little fancy I'll jazz up the usual Friday night pizza with this delicious and light pizza. Also great for serving as an appetizer at parties.

1 Refrigerated puff pastry roll (or frozen, just make sure it is thawed)
1 container prepared pesto
1 pint cherry tomatoes, halved
1 cup chopped baby spinach leaves
1 cup sliced olives
1 cup crumbled feta cheese
3 Tbs olive oil

Preheat oven to 420 (or according to pastry package directions). Unroll pastry crust onto greased cooking sheet (or line with parchment paper) and brush all over with olive oil. Cook for 7-10 minutes or...
See the full directions on my site

Nutritions

Calories
244

Sodium
618mg
25% DV

Fat
18g
28% DV

Protein
6g
13% DV

Carbs
10g
3% DV

Fiber
1g
7% DV