Pulled Pork Hawaiian Haystacks

March 22, 2014

1145

When we lived in California, we were feeding some LDS missionaries for dinner & decided to have Hawaiian Haystacks. One of the elders was from the islands. He informed us that although the meal was tasty, the only things Hawaiian about it were the pineapple, coconut, & the bed of rice. That has bothered me ever since. I started thinking of ways to make it slightly more authentic, & this is what I came up with...

Rice
Crockpot Hawaiian Pulled Pork (see complimentary recipe link)
Chow Mein noodles
Monterey Jack cheese
Almond slivers
Pineapple tidbits
Shredded coconut
Banana Poi (see complimentary recipe link)

Have the pork cooking in the crockpot all day according to recipe. When almost ready to eat, cook the rice & fluff with a fork. Start with a bed of rice on your plate, & top with the pulled pork, chow mein...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV