Pulled Pork Tacos for a Mid-Week BBQ

July 08, 2013

I guess I am still hungry for Fourth of July festivals as I woke up this morning craving BBQ. Good thing that I know just the quick fix to cook all day while I am at work. I’ll set up my crock pot and let it cook dinner. Throughout the day I began to elaborate on the Tuesday night party. Maybe I want some Mexican and something fresh and fruity too. How am I going to get this all in one dinner? That is how my kitchen experiments start. I began to imagine these pulled pork tacos. They were

1 pork tenderloin trimmed
1 bottle of your favorite BBQ Sauce
1 16 oz bottle of Dr. Pepper
1 tablespoon of chipotle chili powder
Salt and Pepper
Corn or Flour tortillas
Cheese and/or toppings

In the morning place all the ingredients through the salt and pepper into the crock pot and set to low. Leave to stew for 6-8 hours. Before removing from the pot fix the salsa (see below). When ready to...
See the full directions on my site

Nutritions

Calories
8

Sodium
10mg
0% DV

Fat
0.14g
0% DV

Protein
0.7999999999999999g
1% DV

Carbs
0.9g
0% DV

Fiber
0.1g
0% DV