Breads

Pumpkin Ale Pretzel Buns with Black Sea Salt

39

Seasonal pumpkin ale proofs the yeast for these tasty pretzel buns topped with black sea salt.

8
1 cup pumpkin ale, warm (105F to 115F)
2 1/4 teaspoons instant, dry yeast
3 1/2 cups unbleached, all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 cup pumpkin puree
6 cups water
2/3 cup baking soda
1 whole egg white
1 tablespoon water
2 tablespoons black sea salt
Combine ale and yeast in the bowl of a stand mixer and stir until combined. Allow to rest about 5 minutes or until frothy. Add flour, sugar, salt, pumpkin and stir until combined with the paddle attachment....
See the full directions on my site
Nutritions

Calories
171

Sodium
5532mg
230% DV

Fat
18g
28% DV

Protein
6g
12% DV

Carbs
11g
3% DV

Fiber
4g
16% DV

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Maple and Brown Sugar give are the perfect combination for this easy Instant Pot Maple and Brown Sugar Pork Tenderloin Recipe! Want to try this recipe in the Slow Cooker? You can find the directions HERE! We like to serve this tenderloin with these Slow Cooker Creamy Mashed Potatoes, this Oven Roasted Green Beans Recipe ...

The post Instant Pot Maple and Brown Sugar Pork Tenderloin Recipe appeared first on Six Sisters' Stuff.