Pumpkin Bars w/ Cream Cheese Frosting & Organic Honey Drizzle

September 11, 2013

Moist and sweet dessert with a hint of real honey. Perfect for your fall cookbook! Every delicious bite is filled with airy pumpkin mixed with cream frosting. A party hit!

4 eggs
1 2/3 cups sugar
1 cup olive oil
1 can (15 ounces) pumpkin
2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt

Frosting:
1 package of softened cream cheese
2 cups confectioners' sugar
1/4 cup softened butter (or half a stick of butter)
1 teaspoon vanilla extract
2 tablespoons milk

Preheat the over to 350 degrees. In a medium bowl, mix until well blended the eggs, oil, pumpkin and sugar. In a separate bowl, combine the flour, salt, baking powder, baking soda, and cinnamon. Slowly add...
See the full directions on my site

Nutritions

Calories
242

Sodium
211mg
8% DV

Fat
13g
21% DV

Protein
2g
5% DV

Carbs
26g
9% DV

Fiber
1g
4% DV

Snack Baked