Muffins

Pumpkin Blueberry Cashew Chocolate Chip Muffins

9

Bursting with sweet blueberries & chocolate, these creamy flourless Pumpkin Blueberry Cashew Chocolate Chip Muffins are a decadent, healthy fall treat!

14
1 cup cashew butter
1 ripe, mashed banana
1/2 cup pumpkin puree
1/2 cup almond flour
2 tbsp walnut oil
2 egg whites
1 tbsp honey
1 tsp baking powder
1 tsp baking soda
1 tsp vanilla
1 tsp cinnamon
1/4 cup blueberries*
1/8 cup mini chocolate chips
Preheat oven 375 degrees Prepare a muffin tin with liners or by spraying with nonstick cooking spray Add all ingredients to a food processor except blueberries & chocolate chips & blend well Gently fold...
See the full directions on my site
Nutritions

Calories
157

Sodium
108mg
4% DV

Fat
11g
16% DV

Protein
4g
8% DV

Carbs
8g
2% DV

Fiber
1.0g
4% DV
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I love it because it's great for a holiday dinner. Everyone raves and it get devoured in no time. But, it's also perfect for busy weeknights. You can easily assemble this casserole ahead of time and stash it in the fridge until you're ready to eat it. Then just bake it off. 30 minutes and done!

Get the full recipe here:


See the full directions on my site
If you love super easy recipes, then you will love this Cheddar Corn Casserole! It's easy to make and, oh, so good!